Dig Baton Rouge

18 Steak

$35 Prix Fixe

How do you honor Louisiana being named the 18th state of the U.S? By serving up prime cuts of beef and perfectly paired wine, of course. Savor a juicy steak, cooked to perfection, in the elegant dining room. Or, visit the bar for a stiff pour of your favorite bourbon, scotch or whiskey, while admiring the burned scotch and whiskey barrels adorning the ceiling.

Make your reservation with Open Table! 

MenuLocationHours

FIRST COURSE (CHOOSE ONE)

Roasted Lamb Lollipops

Romesco, parmesan, and mustard cress

Soy and Honey Glazed Whole Quail

Summer peas, olives, mache, and lardons of bacon

Local Heiroom Tomatoes

Pickled garlic, cucumbers, sweet onions, and pistou

SECOND COURSE (CHOOSE ONE)

Green Garlic Gulf Shrimp and House Made Capellini

Lemon, parsley, and grape tomatoes

Pan-Seared Diver Scallops

Heirloom lentils, mint, bacon, and celery root

Slow-Braised Petit Prime Rib

Baby summer squash, Hungarian peppers, and smoked au jus

THIRD COURSE

Black and Blue Cheesecake

Local berries, pinot noir, citrus, and double cream

Tax, gratuity and beverage not included. Reservations are strongly recommended! 

777 L’Auberge Ave
Baton Rouge, LA 70820

(225) 224-4142

Prix Fixe Menu Hours: Tuesday-Thursday 5pm-10pm Friday 5pm-11pm

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