Dig Marketing
Beausoleil Restaurant and Bar features contemporary Louisiana cuisine in a casual neighborhood bistro environment.
$15 wine pairing (ask your server about the details!)
Make your reservation with Open Table!
Royal red shrimp, risotto, andouille gravy Romaine lettuce, parmesan crisp, bacon-infused croutons and grilled artichoke tapenade With roasted tomato remoulade Sautéed swiss chard, brown butter bernaise Ssparagus, lemon beurre blanc Horseradish marshed potatoes, red wine braised beef, bleu cheese, panko bayou satsuma rum chocolate mousse, fresh Louisiana berries, praline crumble, meringue Tax, gratuity and beverage not included. Reservations are strongly recommended! FIRST COURSE (CHOOSE ONE)
Roasted Pork Belly
Caesar Salad
Crawfish Beignets
SECOND COURSE (CHOOSE ONE)
Cornbread-baked Gulf Fish
Chicken Cordon Bleu
Shepherd’s Pie
THIRD COURSE (CHOOSE ONE)
White Chocolate Bread Pudding
Louisiana Hurricane Verrine
SUGGESTED PAIRINGS
Olmeca Altos Fresh Peach Margarita
Olmeca Altos Watermelon Margarita
Folie à Deux Chardonnay
Folie à Deux Zinfandel
Folie à Deux Cabernet
