Maria Connolly
From our bistro-casual eat-in and take-out lunch menu, to our new bistro-fare and full-service dinner and drinks menus, we think we’ve got just the perfect recipe that combines some great French flavor with our own Louisiana Spice.
Bistro salad, mixed green, or caesar With wasabi guacamole and a citrus dipping sauce Baked chicken with parmesan dumplings in a rich and creamy veloute sauce French-cut pork chop brushed with bbq sauce, served with a goat cheese polenta Beef or turkey pot roast inside homemade crepe, topped with herb cream sauce, served with asparagus Tax, gratuity and beverage not included. Reservations are strongly recommended! 8200 Village Plaza Court, Baton Rouge, LA 70810FIRST COURSE (CHOOSE ONE)
Half Blue Cheese Chips or Three Cheese Chips
Petite Salad
Tuna Tartare
SECOND COURSE (CHOOSE ONE)
Chicken and Parmesan Dumplings
BBQ Pork Chop
Pot Roast Crepes
THIRD COURSE (CHOOSE ONE)
Mini Heavenly Chocolate Supreme
Bourbon Creme Brûlée
SUGGESTED PAIRINGS
Absolut Mule
Abita Blueberry Wheat
