Dig Baton Rouge

Bistro Byronz – Government St.

$25 Prix Fixe

From our bistro-casual eat-in and take-out lunch menu, to our new bistro-fare and full-service dinner and drinks menus, we think we’ve got just the perfect recipe that combines some great French flavor with our own Louisiana Spice.

Make your reservation with Open Table! 

MenuLocationHours

FIRST COURSE (CHOOSE ONE)

Half Blue Cheese Chips or Three Cheese Chips

Petite Salad

Bistro salad, mixed green, or caesar

Tuna Tartare

With wasabi guacamole and a citrus dipping sauce

SECOND COURSE (CHOOSE ONE)

Chicken and Parmesan Dumplings

Baked chicken with parmesan dumplings in a rich and creamy veloute sauce

BBQ Pork Chop

French-cut pork chop brushed with bbq sauce, served with a goat cheese polenta

Pot Roast Crepes

Beef or turkey pot roast inside homemade crepe, topped with herb cream sauce, served with asparagus

THIRD COURSE (CHOOSE ONE)

Mini Heavenly Chocolate Supreme

Bourbon Creme Brûlée

SUGGESTED PAIRINGS

Absolut Mule

Abita Blueberry Wheat

 

Tax, gratuity and beverage not included. Reservations are strongly recommended! 

Prix Fixe Menu Hours: Monday – Thursday 5pm-9pm, Friday – Saturday 5pm-10pm 

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