Dig Baton Rouge

Blend

$30 Prix Fixe

While the architecture and amazing service will never change at Blend, our wine and food menu will. Our goal is to share our love of wine and food with Baton Rouge. On a weekly basis, we hand select new wines from around the world to pair with our gourmet cuisines. Everyone has a unique taste, and we are the place to discover it.

Make your reservation with Open Table! 

MenuLocationHours

FIRST COURSE (CHOOSE ONE)

Oyster Loaf

Horseradish, béchamel, crab-fat

Roasted Eggplant

Tofu crouton, green peas, pouched egg

Butter Lettuce Salad

Cucumber, carrots, buttermilk

SECOND COURSE (CHOOSE ONE)

Cochon de Lait

Summer vegetables succotash, steens bbq, farm hog

Chicken Debris

Tomato gravy, cheddar biscuits, local greens

Shrimp and Grits

Gulf shrimp, andouille, ground corn

THIRD COURSE (CHOOSE ONE)

Candy Bar

Blackberry spiced wine, mint syrup

Bread Pudding

Fermented blueberry, caramel

Cheesecake

Tangipahoa strawberry, shortbread crumbs

SUGGESTED PAIRINGS

Absolut Snoballs

Available Pinot Grigio

Available Red Blend

Folie à Deux Pinot Noir

 

Tax, gratuity and beverage not included. Reservations are strongly recommended! 

 

Prix Fixe Menu Hours: Tuesday – Friday 5pm – 10pm

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