Dig MarketingTempura fried shrimp, toasted sesame seeds, sweet heat aioli Rich beef broth of stewed onions & melted Swiss & Mozzarella cheeses Seasoned fried ravioli stuffed with Ricotta cheese, topped with hot crawfish tails, green onions in a spicy cream sauce Blackened chicken, Alfredo, linguine pasta, topped with shaved Reggiano in our original herb cheese pizza bowl Two slices of homemade meatloaf, layered between garlic mashed potatoes and covered with hot onion gravy Gulf shrimp, crispy noodles, homemade spicy peanut vinaigrette, cilantro, combined with sweet oriental mayonnaise French bread custard pudding with shaved white chocolate and a Frangelico cream sauce Tax, gratuity and beverage not included. Reservations are strongly recommended! FIRST COURSE (CHOOSE ONE)
Firecracker Shrimp
Starter House or Caesar Salad
French Onion Soup
SECOND COURSE (CHOOSE ONE)
Crawfish Ravioli
Blackened Chicken Alfredo
Mom’s Meatloaf
Thai Shrimp Wrap
THIRD COURSE (CHOOSE ONE)
Carrot Cake
White Chocolate Bread Pudding
Signature Topped or Chef Crafted Cheesecake
SUGGESTED PAIRING
Woo Woo Martini, with Absolut Peach
Try any of our Abita Brewing Co. brands!
$20 Prix Fixe
We’re more than just Cheesecake! Eating should be fun, exciting and simple! Copeland’s Cheesecake Bistro, noted as an innovative and exciting dining concept, includes an extensive menu of signature dishes with influences from a number of regions around the world. Complimenting the tantalizing entrees are delectable appetizers and the restaurant’s wide variety of specialty signature cheesecakes. Copeland’s Cheesecake Bistro has the boundless menu, caring staff and fun ambiance intended to excite every one of your senses as you enjoy a truly casual meal with friends and family.
MenuLocationHours
Prix Fixe Menu Hours: Monday – Saturday 4pm-11pm
