Dig Marketing
City Pork Brasserie & Bar is a full service restaurant concept that strives to elevate Louisiana cuisine to new levels. Our seasonally-inspired menu strives to blend indigenous culinary delights such as rabbit, duck and fresh Gulf Seafood, with modern cooking techniques in a relaxed and unpretentious atmosphere. Come taste how Chef Ryan Andre uses culinary styles from around the world to create dishes that are still unmistakably “Louisianan.” The modern rustic interior of our Brasserie features a full bar, wine list and signature cocktails.
Cane cola and ginger glaze Fresh fish, sweet soy, crispy wontons Mixed greens, roasted red bell peppers, smoked tomato dressing House-cured meats, artisanal cheese, pickles Creamed cabbage, crispy parsnips, soy glaze Zucchini pasta, tri-color pepper vinaigrette Coffee-braised, mustard greens, applewood smoked cheddar Charred cauliflower, browned butter chimichurri Tax, gratuity and beverage not included. Reservations are strongly recommended! 7327 Jefferson Hwy 225.615.8880FIRST COURSE (CHOOSE ONE)
Sticky Wings
City Poké
Spicy Shrimp Salad
Charcuterie Board
SECOND COURSE (CHOOSE ONE)
Seared Duck
Marinated Cod
Pork Belly Hoagie
Grilled Flank Steak
THIRD COURSE (CHOOSE ONE)
Bacon Praline Bread Pudding
Banana Caramel Pie
SUGGESTED PAIRINGS
Absolut Mule
Available Pinot Grigio
Folie à Deux Pinot Noir
Abita Strawberry Harvest Lager
Baton Rouge, LA 70806
