City Pork co-owner Chase Lyons is leaving the brand, The Advocate reports. Lyons will take time off from work, then move forward with his next project, the details for which have not yet been released.
“It has been an absolute pleasure bringing the City Pork concepts to Baton Rouge,” Lyons said in a news release, according to The Advocate. “I hope they’re here for a long time. However, at this time, I have decided to leave the company in pursuit of some outside opportunities which were just too good to pass up.”
In the past three years, the City Pork owners have opened three locations in the Baton Rouge area, the latest being City Pork Kitchen and Pie.