Copeland’s of New Orleans
FIRST COURSE (CHOOSE ONE)
Caesar Salad
Fresh, chilled Romaine with Copeland’s caesar dressing, parmesan cheese and homemade croutons
Gumbo Ya-Ya
Classic cajun roux, loaded with shrimp, crawfish and Copeland’s gourmet touches
House Salad
Crisp lettuce, fresh tomatoes, eggs, cheddar cheese, bacon, homemade croutons and your choice of our signature dressings
Artichoke and Spinach Dip
Topped with monterey jack and served with our unique fried bow tie pasta
SECOND COURSE (CHOOSE ONE)
Classic Petit Filet or Ribeye
Finest hand-selected certified angus beef, cooked to perfection, served sizzling with a complementary side
Chesapeake Salmon
Pan-roasted salmon, sautéed baby spinach, topped with lump crabmeat and a white wine lemon sauce
Spicy Herb Fried Chicken
1/2 chicken marinated 24 hours, hand-battered with secret recipe, golden fried to perfection; served with a honey butter biscuit and fries
Crab and Shrimp Alfredo
Hand-formed crabcakes, sautéed gulf shrimp, angel hair pasta, topped with a light shrimp alfredo sauce
THIRD COURSE (CHOOSE ONE)
White Chocolate Bread Pudding
Signature Topped or Chef Crafted Cheesecake
Fudge Brownie à la Mode
SUGGESTED PAIRINGS
WOO WOO Martini
Signature cocktail made with Absolut Peach
Jameson Irish Coffee
Pairs well with White Chocolate Bread Pudding
Menage à Trois Wine
Try and of our Abita Brewing Co. brands!
Tax, gratuity and beverage not included. Reservations are strongly recommended!
