Dig Baton Rouge

Doe’s Eat Place

Prix Fixe $35

“One of the top steaks in America.” -Food Network presents Bon Appetit magazine best picks for American eats.

Make a reservation with OpenTable!

MenuLocationHours

FIRST COURSE (CHOOSE ONE)

Tomato Basil Soup

A cup of Doe’s signature tomato basil soup

Abita Beer Cheese Potato Soup

Creamy sharp cheddar potato soup complimented with Abita Amber

House Salad

Lettuce and cherry tomatoes marinated in Doe’s house dressing

SECOND COURSE (CHOOSE ONE)

Shrimp and Grits

A dozen broiled shrimp atop our creamy smoked cheddar grits

New York Strip

Succulent New York Strip served with fluffy garlic mashed potatoes. While supplies last

Ribeye

Juicy ribeye served with fluffy garlic mashed potatoes. While supplies last

Rum Glazed Pork Chop

Thick bone-in pork chop with Sugar Island Spiced Rum glaze served over garlic mashed potatoes and grilled asparagus. While supplies last

THIRD COURSE

Prepared Nightly

Each night we will have a different dessert prepared specifically for that night

SUGGESTED PAIRINGS

Check out our specialty cocktail and wine pairings selected just for Restaurant Week.

 Tax, gratuity and beverage not included. Reservations are strongly recommended! 

 

3723 Government Street
Baton Rouge, LA 70806

225.387.5331

Prix Fixe Menu Hours: Monday – Thursday 4:30pm-9pm Friday – Saturday 4:30pm – 10:00pm 

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