“One of the top steaks in America.” -Food Network presents Bon Appetit magazine best picks for American eats.
A cup of Doe’s signature tomato basil soup Creamy sharp cheddar potato soup complimented with Abita Amber Lettuce and cherry tomatoes marinated in Doe’s house dressing A dozen broiled shrimp atop our creamy smoked cheddar grits Succulent New York Strip served with fluffy garlic mashed potatoes. While supplies last Juicy ribeye served with fluffy garlic mashed potatoes. While supplies last Thick bone-in pork chop with Sugar Island Spiced Rum glaze served over garlic mashed potatoes and grilled asparagus. While supplies last Each night we will have a different dessert prepared specifically for that night Check out our specialty cocktail and wine pairings selected just for Restaurant Week. 3723 Government Street 225.387.5331FIRST COURSE (CHOOSE ONE)
Tomato Basil Soup
Abita Beer Cheese Potato Soup
House Salad
SECOND COURSE (CHOOSE ONE)
Shrimp and Grits
New York Strip
Ribeye
Rum Glazed Pork Chop
THIRD COURSE
Prepared Nightly
SUGGESTED PAIRINGS
Tax, gratuity and beverage not included. Reservations are strongly recommended!
Baton Rouge, LA 70806