Dig Baton Rouge

Drusilla Seafood Restaurant

$30 Prix Fixe

Drusilla Seafood Restaurant has consistently been recognized as the “Best Seafood in Baton Rouge” by local food critics and loyal guests. Southern hospitality and Louisiana cuisine makes Drusilla Seafood Restaurant “A Real Louisiana Tradition.” Drusilla serves the most authentic, Louisiana seafood prepared by chefs who have been at Drusilla’s for over 30 years.

MenuLocationHours

FIRST COURSE (CHOOSE ONE)

Fried Calamari

Cup Seafood Gumbo

Shrimp and Corn Soup

SECOND COURSE (CHOOSE ONE)

Fried Seafood Platter

Our Famous Seafood gumbo, shrimp étouffée, fried shrimp, stuffed shrimp, fried oysters, crab fingers, stuffed crab, catfish, green salad, french fries

Redfish Eggplant with Shrimp

Fried eggplant medallions topped with grilled red fish, grilled shrimp and buerre blanc sauce 

Stuffed Flounder

Fresh flounder stuffed with crabmeat dressing baked to perfection with lemon butter sauce; served with baked or stuffed potato

Chicken Portofino

Caper cream sauce with sautéed artichokes and mushrooms

THIRD COURSE (CHOOSE ONE)

Bread Pudding with Rum Sauce

Drusilla Cheesecake with Praline Sauce or Plain

SUGGESTED PAIRINGS

Absolut Citron Mojito, $9

Yellow Bird, $9

With Malibu, pineapple juice, crème de banana

Abita Amber

 

Tax, gratuity and beverage not included. Reservations are strongly recommended! 

3482 Drusilla Lane, Suite D

Baton Rouge, LA 70809

(225) 927-8844

Prix Fixe Menu Hours: Monday – Saturday 5pm – 10pm 

Comments

may

26may(may 26)10:00 amPLANETARIUM FAMILY HOUR & STARGAZING

26may(may 26)6:00 pm(may 26)6:00 pmAtomic Pop Shop Goodbye Bash

26may(may 26)9:00 pm(may 26)9:00 pmMonthly Corgi Meetup!

27may(may 27)11:30 am(may 27)11:30 am$10 Bottomless Mimosas & $5 Bloody Mary's

27may(may 27)3:00 pm(may 27)3:00 pmCrawfish Boil at The Vineyard

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