Dig Baton Rouge

november, 2017

15nov6:00 pm9:00 pm3 Course Pop-up Dinner with Pairings By Chef Ryan Andre'

Event Details

3 Course Dinner with Cocktail Pairings

“From the Duck Blind”

Cold Smoked Duck Banh Xeo
Gulf Shrimp, Nuoc Cham, Local Pea Shoots, Cilantro, Ginger Vinaigrette
(Cane Land Vodka Sling, Orange Cherry Herbal Bitters, Pomegranate)

Kung Pao Duck Breast
Fried Egg Noodles, Smoked Peanut Powder, Oven Roasted Bok Choy and Carrots
(Blood and Sand, Blended Scotch, Bayou Satsuma Liqeur)

Yuzu and Duck Egg Tart
Szechuan Peppercorn and Yuzu Curd
(Milk Punch, Cane Land Whiskey, Dark Rum, Vanilla Syrup, Nutmeg)

Time

(Wednesday) 6:00 pm - 9:00 pm

Location

Red Stick Spice Company

660 Jefferson Hwy Baton Rouge, LA 70806

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