Dig Baton Rouge

february, 2018

25feb11:00 am3:00 pmBoozie Brunch at Cane Land

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Event Details

Wake up on the right side of the bed with Chef Mike Brewer!

Chef Michael is poppin up with a BOOZIE BRUNCH at Cane Land Distilling Company on Sunday, February 25th from 11am-3pm. Chef Mike is not bringing out our everyday City Pork brunch items, he’s crafted a menu exclusive to our Cane Land Boozie Brunch so you won’t want to miss it!

Boozie Brunch Menu
–Ya-ka-mein
noodle soup known as Old Sober
louisiana crawfish, seafood stock,
noodles, poached egg
–Smoked Salmon BLT
house smoked salmon, city pork bacon,
tomato, lettuce, texas toast
–Fettuccine
foie gras sauteed mushrooms,
poached egg, Parmesan crouton
–4 Meat Chili
brisket, baby back rib, pork, cajun sausage,
poached hen egg, cheddar cheese
finished with Cane Land OMFW Whiskey
–Pork Belly Grits
pork belly, rice grits,
cured egg, pork demi

Sweet Treats
–Bananas Foster
–Bacon Chocolate Chip Cookie Ice Cream Sandwiches

PLUS—Live Music on the Patio, $5 Bloody Mary’s & lots of other Cane Land Cocktails

Time

(Sunday) 11:00 am - 3:00 pm

Location

Cane Land Distilling Company

760 Saint Philip St., Baton Rouge, Louisiana 70802

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