Dig Baton Rouge

october, 2017

05oct7:00 pm9:30 pmChef's Table Featuring Chef Ryan Andre'

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Event Details

Please join us for our first Chef’s Table, “Dinner In Spain.” Cane Land is honored to welcome Chef Ryan Andre’, Executive Chef of City Pork Brasserie and 225’s Best Chef of 2017. Chef André will take us on a four course journey through Basque Country accompanied by four unique cocktail pairings from Cane Land’s unparalleled line of spirits.

Dinner will be served at 7pm on October 5, 2017 in the Cane Land Barrel Room. Seating is limited, so please reserve your spots as soon as possible. See you en España. Buy tickets here.

Time

(Thursday) 7:00 pm - 9:30 pm

Location

Cane Land Distilling Company

760 Saint Philip St., Baton Rouge, Louisiana 70802

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