Dig Baton Rouge

january, 2020

07jan12:00 pm2:00 pmKnife Skills @ Red Stick Spice Co.

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Event Details

Join Chef Anne Laiche Milneck in the kitchen as she guides you toward proficient cutting, chopping, dicing and slicing. You’ll learn cut/chop basics plus more specific nuances like the difference between mince and chiffonade.

Students should bring their knife from home. In the event, we find that your knife is not suitable, we will have knives on hand. Students will receive guidance on purchasing knives and also local resources for sharpening.

This is a hands-on cooking class where students enjoy the dishes created in the class. Each student receives a 10% store discount.

This class is for participants 16 and up. Teenagers must be accompanied by an adult; both the teenager and accompanying adult must purchase a class seat.

You can find more information on the event page here.

Time

(Tuesday) 12:00 pm - 2:00 pm

Location

Red Stick Spice Company

660 Jefferson Hwy Baton Rouge, LA 70806

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