Celebrate New Years Eve at the Brasserie….
Enjoy selections from our regular menu or taste the delights of our 5-course Chef’s Tasting

–5 Course Chef’s Tasting–
Three Oysters & Caviar
Murder Point, French Kiss, Blue Point with ghost pepper caviar

Duck Confit Tart
caramelized onions, goat cheese, pastry shell

Foie Gras
cashew butter, apple cinnamon jelly, blueberry vinegar

NY Strip
smoked pork steak sauce, charred rapini, tempura onion, puréed celery root

Ponchatoula Strawberries
first of the season Ponchatoula strawberries,
vanilla sugared shortcake

$75 per person
$50 wine & champagne pairing available

Reservations Only by calling 225.615.8880
or visit opentable.com