Dig Baton Rouge

may, 2018

17may6:00 pm8:00 pmPlatters & Boards

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Event Details

Join store owner Anne and cooking instructor extraordinaire Lili in the classroom for some hands-on cooking fun. Come build party platters and gourmet boards that will make for effortless entertaining. Learn the secrets of easy-to-prepare, make-ahead recipes to help you build stunningly beautiful and delectably delicious spreads. Plus, walk away with recipes and tips for drink pairings.
On the menu:

The Perfect Cheese Board

Brunch Charcuterie Board

Springtime Celebration Board

Savory Nibbles for a Date Night In

This class is for participants 16 and up. Teenagers must be accompanied by an adult; both the teenager and accompanying adult must purchase a class seat.

CLASS TRANSFER POLICY: No Refunds. If you are unable to attend this class, you may request a transfer to move your reservation to another class. However these requests must be received seven (7) working days in advance of the class date. If your request is made after seven (7) working days, we will not be able to accommodate your transfer request. You may, however, pass along your place in this class to another person. Planning and staffing takes place well in advance of each cooking class; therefore, we are unable to offer refunds.

Time

(Thursday) 6:00 pm - 8:00 pm

Location

Red Stick Spice Company

660 Jefferson Hwy Baton Rouge, LA 70806

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