Dig Baton Rouge

october, 2017

11oct5:30 pm7:00 pmScotch Tasting and Pork Butchery


Event Details

Nothing pairs like a Scotch tasting and butchery demonstration… Join us for this masculine evening to sample a variety of Scotch while learning butchery techniques with a demonstration from butcher and owner, Steve Diehl.

Throughout the demo we’ll review anatomy and cooking tips; learn how to break down, debone and skin properly; and discuss sourcing pasture-raised pork sustainably in today’s food system. Learn where your favorites cuts sit on the animal, and discover pieces you never knew existed. Nothing connects you closer to your food quite like this experience.

During the event, you shall find a brief history of Scotch Whisky and how Scotch is made. If you’re looking for a whisky similar to one you already enjoy, we can suggest similar whiskies for you to consider.

Demo begins promptly at 5:30 until 7 p.m. No meal provided.


(Wednesday) 5:30 pm - 7:00 pm


Twine Market and Deli

2921 Government St.

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