Dig Baton Rouge

november, 2018

04nov4:00 pm7:00 pmSlow Food BR presents 6th Annual Slow Food BR Fall Heat Chef and Mixologist Competition


Event Details

On Sunday, November 4th, Slow Food Baton Rouge (SFBR) is hosting the Slow Food BR
Fall Heat, the 6 th annual fall farm to table showcase, celebrating local food, chefs,
mixologists, and the community. This year, the chef competition will feature twelve of
the area’s best chefs and mixologists who will showcase their talents creating fabulous
tastings sourcing local ingredients. A jury of local judges will evaluate their first, second,
and third choices of the competing chef’s creations. Attendees vote on the People’s
Choice award for food and Best Cocktail. The chefs and mixologists competing for
awards will be introduced prior to the event. The Ben Bell Trio will provide live music.
Slow Food Fall Heat will take place at the LSU AgCenter's Botanic Gardens outdoor
pavilion and Orangerie. The chef showcase will begin at 4 pm and the event ends at 7.
Adult tickets are $ 65 per person (early bird tickets) and children under 12 are admitted
for free to this family friendly event. There will be limited activities and food for the
kids. Tickets are available here: https://www.eventbrite.com/e/slow-food-fall-heat-
This fundraising event supports SFBR’s local food activities including the organization’s
signature farm to school project, Greauxing Healthy Baton Rouge, which provides
hands-on gardening, food, and nutrition educational programming in East Baton Rouge
Parish schools for the past five years. Proceeds will benefit SFBR programming.  For
tickets and more information about SFBR's work, please visit their website,
slowfoodbr.org or visit the Facebook page, Slow Food Baton Rouge.  Volunteer and
sponsorship opportunities are available. This event is part of National Food Week – an
exciting week of activities celebrating World Food Day.


(Sunday) 4:00 pm - 7:00 pm


LSU AgCenter Botanic Gardens

4560 Essen Ln, Baton Rouge, Louisiana 70809

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