Dig Baton Rouge

november, 2017

13nov(nov 13)6:00 pm(nov 13)6:00 pmTaste of Technology Vol.I - Culinary Entrepreneurs

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Event Details

Geaux Rouge is proud to announce a microBREW event entitled, “A Taste of Technology Volume 1: Culinary Entrepreneurs. The evening will showcase panel discussions and presentations on technology in the culinary world for current and potential entrepreneurs from the insight of local business owners and chefs.

Tickets are FREE, but you must reserve a ticket here to attend. Seating will be limited. Light food and beverages will be provided to attendees. Franz Borghardt, the organizer of the event, will host the evening. We will have panel discussions and a talk by Lluvia Peveto, owner of Image Architect & Media, about how technology has affected the landscape of marketing in the food industry.

Our first panel will discuss technology and its effect on owning and operating businesses. Our panel is:

Nick Hufft, owner of Curbside and The Overpass Merchant
Alex Barbosa, owner of Barbosa’s BBQ
Allie Bookman, owner of Cupcake Allie
Sally Davis, owner of Eliza’s
Lucie Monk, editor from Country Roads Magazine

Our second panel will discuss how technology has an effect on how food is created and presented. Our panel is:

Allie Bookman, owner of Cupcake Allie
Ryan Andre, Executive Chef
Aimee Tortorich, Executive Chef from Government Taco
Jourdan Fullbright, Executive Chef from Cocha
Kelley McCann, Executive Chef from Kalurah Street

Time

(Monday) 6:00 pm - 10:00 pm

Location

Curbside

4158 Government St, Baton Rouge, Louisiana 70806

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