Six Course Pairing Dinner featuring Plumpjack Winery
$95 per person | 225-408-1800
Welcome Reception
Cracklin’ & Bubblin’
house-fried gratins | pepper ash
champagne

1st Course
Amuse Bouche
pernod-poached oyster | fennel seed oyster cracker | lemon tabasco pearls
champagne

2nd Course
Winter Duck Salad
confit of duck | seasonal lettuces | local citrus | charcoal-roasted fig | poached quail egg | white balsamic reduction | champagne vinaigrette
cade sauvignon blanc

3rd Course
La Vigilia
striped bass | preserved tomato | ink ribbon pasta | red tobiko | fermented beurre monte
plumbjack reserve chardonnay

4th Course
Farmhouse Sunday
apple duck boudin-stuffed pork tenderloin | smoked duck fat roasted sunchokes | brown butter carrots | port-scented glace de veau
plumpjack cade, odette estates cabernet sauvignon

5th Course
Hearth Oven Braise
veal osso-bucco | braise of bone broth | sugo winter vegetables
plumpjack cade, odette estates cabernet sauvignon

6th Course
Ambrosia O’Clock
chocolate malt pain de genes | ginger berry preserves | nut cream
plumpjack merlot