Dig Marketing
Stuffed with duck and shrimp with sweet and sour sauce Served with homemade remoulade Crumbled blue cheese dressing and diced tomatoes Plank-roasted, topped with tiger butter, served with mashed potatoes Topped with caper lemon butter, served with pasta and sautéed vegetables Choice cut filet served on sizzling plate, finished with fleur-de-sel butter, served with mashed potatoes Shrimp and jumbo lump crabmeat sautéed with garlic, basil & lemon butter, edamame peas, grape tomatoes, and linguine pasta Pasta shell wrapped with jumbo lump crabmeat and ricotta, topped with béchamel cause, served with sautéed vegetables Choice of topping: strawberry, lemon, chocolate, caramel, or blueberry Baked with white chocolate and pecans, topped with Meyer’s rum sauce Made with Absolut Acai Tax, gratuity and beverage not included. Reservations are strongly recommended! FIRST COURSE (CHOOSE ONE)
Eggrolls
Cream of Brie and Crabmeat Soup
Bistro Crab Cake
Lettuce Wedge
SECOND COURSE (CHOOSE ONE)
Cedar-Roasted Salmon
Chicken Caper
Filet Mignon
Seafood Linguine
Crabmeat Cannelloni
THIRD COURSE (CHOOSE ONE)
Bistro Cheesecake
Bread Pudding
SUGGESTED PAIRINGS
French Market Martini
Bieler Père et Fils Rosé
Folie à Deux Pinot Noir
Abita Amber
Abita Andygator
$35 Prix Fixe
French Market Bistro is a casual but intimate fine dining restaurant serving Cajun and creole favorites. Popular signature menu items include Seafood Pasta Romano, Santa Maria Crab Cakes and of course our award winning Cream of Brie and Crabmeat soup. FMB is the perfect place for a family or date night!
MenuLocationHours
Prix Fixe Menu Hours: Tuesday – Thursday 5:30pm-9pm, Friday – Saturday 5:30pm-10pm
