Dig Baton Rouge

Goûter

$30 Prix Fixe

The combination of this power couple’s true love for southern hospitality, their giving hearts and extensive experience, Goûter is sure to deliver an unforgettable experience.

Make a reservation with Open Table!

MenuLocationHours

FIRST COURSE (CHOOSE ONE)

Petite Greens

Greens, garden veggies, molasses mustard dressing

Rabbit & Sausage Gumbo

Rabbit, andouille, roux

Soup of the Day

Chef’s choice

SECOND COURSE (CHOOSE ONE)

Wild Boar Pork Belly

Peanut compote, wild belly preserves, braised greens

Sous Vide Fish

Fresh gulf fish, shiitake risotto, grilled veggies

Tenderloin Tail

Beef tenderloin tail meat, blue cheese, redskin mash

THIRD COURSE (CHOOSE ONE)

Creamy Pecan

Cream cheese, creme, candied pecans

Summer Pie

Creme, berry gastrique, crumbled crust

Chocolate 3 Ways

Chocolate cake, chocolate mousse, chocolate ganache

SUGGESTED PAIRINGS

Folie à Deux Chardonnay

Pairs well with Sous Vide Fish

Folie à Deux Pinot Noir

Pairs well with Tenderloin Tail

 

Tax, gratuity and beverage not included. Reservations are strongly recommended! 

 

 

3897 Government St

Baton Rouge, LA 70806

(225) 300-4488

Prix Fixe Menu Hours: Monday – Friday 5pm – 9pm, Saturday 5pm – 10pm 

Comments

january

15jan(jan 15)8:00 am20(jan 20)8:00 amDIG Restaurant Week

16jan(jan 16)11:00 am(jan 16)11:00 amTipsy Margarita Tuesdays

16jan(jan 16)5:00 pm(jan 16)5:00 pmMid City Gras Fundraiser at Curbside

16jan(jan 16)5:00 pm(jan 16)5:00 pmHOBY Louisiana Give Back Night at Bistro Byronz

16jan(jan 16)5:30 pm(jan 16)5:30 pmSorority Night at the Barre

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