Maria ConnollyLasseigne’s American Grill proudly serves all of your favorite traditional American dishes; steaks, burgers, and sandwiches, along with delicious Cajun specialty cuisine only found in Louisiana! Our bar menu contains several house-created cocktails, great liquors, wines, and cold draft brews. Every item on our menu is handmade, in house, with the most fresh and local ingredients. Our Head Chef, Chef Aaron Brown, takes pride in meticulously crafting his recipes to fulfill your desire for unbelievable food.
Fried frog legs tossed in buffalo sauce Spring mix, mushrooms, tomatoes, cucumbers, topped with pepper jack cheese and croutons Chicken and andouille gumbo, shrimp and corn, or turtle Served over locally made pasta tossed in crawfish and tasso cream sauce, shaved parmesan and green onions Served with mashed potatoes and herb roasted carrots, topped with tomato confit and micro greens Served with collards and dirty rice topped with a sweet, smokey onion confit Topped with a scoop of vanilla ice cream and choice of caramel, butterscotch or chocolate sauce Red velvet cake with a layer or traditional cheesecake Beignet style crust, smothered with blackberry sauce and a scoop of vanilla ice cream Iced tea, Absolut, Grand Marnier Tax, gratuity and beverage not included. Reservations are strongly recommended! FIRST COURSE (CHOOSE ONE)
Buffalo Frog Legs
House Salad
Choice of Soup
SECOND COURSE (CHOOSE ONE)
Blackened Redfish
6 oz. Filet
Andouille Crusted Pork Chop
THIRD COURSE
Brownie Melt
Red Velvet Cheesecake
Blackberry Beignet
SUGGESTED PAIRINGS
The Nooner
Jameson Irish Mule
Available Pinot Grigio
Folie à Deux Pinot Noir
Folie à Deux Cabernet
Abita Amber
