Dig Baton Rouge

Mansurs on the Blvd.

$35 Prix Fixe

Dishes such as the often copied, but never duplicated, Cream of Brie and Crabmeat Soup have been on the menu since the locally owned restaurant first opened its doors in April of 1989 at its former location in Village Square off College Drive.

Make your reservation with Open Table! 



Char-grilled Oysters

Three char-grilled “prime” Louisiana oysters with Mansurs’ famous spicy garlic parmesan butter

Crab Cake

One lightly fried crab cake topped with tomato and corn relish, finished with remoulade sauce

Cup of Soup

Your choice of a cup of our famous cream of brie and crabmeat soup, the chicken, duck, and andouille sausage gumbo, or the soup du jour

Acadiana Egg Rolls

Two lightly fried duck and shrimp-stuffed egg rolls set in a sweet-n-sour cherry sauce, finished with Asian mustard

Sensation Salad

Iceberg lettuce tossed in our zesty sensation dressing, topped with romano cheese and katamala olives


Cedar-Roasted Redfish

Plank-roasted fillet of redfish, finished with a creole caper beurre blanc, served over creamy parmesan risotto

Duck Mansur

Roasted boneless duckling topped with a Chamboard blackberry demi glaze, served over creamy parmesan risotto

Shrimp and Grits

Jumbo gulf shrimp sautéed in an andouille cream sauce, set over Abita Amber infused stone ground grits

6 oz. Filet Mignon

Served over roasted garlic mashed potatoes with a side of demi-glace

Creole Chicken Picatta

Panéed chicken breast with sautéed crimini mushrooms, finished with a creole caper beurre blanc


Bread Pudding

Baked with blueberries, raisins, topped with butter rum sauce

Louisiana Lust

Warm chocolate chip and pecan cookie cake, finished with a chocolate drizzle

Bailey’s Chantilly Cheesecake

Chocolate chip cheesecake topped with an Irish cream chantilly sauce


Grapefruit Goddess, with Absolut

Jameson Irish Mule

Southern Scotch

Avissi Prosecco

Shatter Grenach Languedoc Roussillon

Complicated Chardonnay

Tax, gratuity and beverage not included. Reservations are strongly recommended! 


Prix Fixe Menu Hours: Monday – Saturday 5pm-close  


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