Dig Marketing
Dishes such as the often copied, but never duplicated, Cream of Brie and Crabmeat Soup have been on the menu since the locally owned restaurant first opened its doors in April of 1989 at its former location in Village Square off College Drive.
Make your reservation with Open Table!
FIRST COURSE (CHOOSE ONE)
Char-grilled Oysters
Three char-grilled “prime” Louisiana oysters with Mansurs’ famous spicy garlic parmesan butter
Crab Cake
One lightly fried crab cake topped with tomato and corn relish, finished with remoulade sauce
Cup of Soup
Your choice of a cup of our famous cream of brie and crabmeat soup, the chicken, duck, and andouille sausage gumbo, or the soup du jour
Acadiana Egg Rolls
Two lightly fried duck and shrimp-stuffed egg rolls set in a sweet-n-sour cherry sauce, finished with Asian mustard
Sensation Salad
Iceberg lettuce tossed in our zesty sensation dressing, topped with romano cheese and katamala olives
SECOND COURSE (CHOOSE ONE)
Cedar-Roasted Redfish
Plank-roasted fillet of redfish, finished with a creole caper beurre blanc, served over creamy parmesan risotto
Duck Mansur
Roasted boneless duckling topped with a Chamboard blackberry demi glaze, served over creamy parmesan risotto
Shrimp and Grits
Jumbo gulf shrimp sautéed in an andouille cream sauce, set over Abita Amber infused stone ground grits
6 oz. Filet Mignon
Served over roasted garlic mashed potatoes with a side of demi-glace
Creole Chicken Picatta
Panéed chicken breast with sautéed crimini mushrooms, finished with a creole caper beurre blanc
THIRD COURSE (CHOOSE ONE)
Bread Pudding
Baked with blueberries, raisins, topped with butter rum sauce
Louisiana Lust
Warm chocolate chip and pecan cookie cake, finished with a chocolate drizzle
Bailey’s Chantilly Cheesecake
Chocolate chip cheesecake topped with an Irish cream chantilly sauce
SUGGESTED PAIRINGS
Grapefruit Goddess, with Absolut
Jameson Irish Mule
Southern Scotch
Avissi Prosecco
Shatter Grenach Languedoc Roussillon
Complicated Chardonnay
Tax, gratuity and beverage not included. Reservations are strongly recommended!
