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Here at Mike Anderson’s we’ve learned that “when you care, it shows!”
FIRST COURSE (CHOOSE ONE)
Bacon Wrapped Shrimp
Cream cheese, jalapeños, and apple glaze
Small Crabmeat au Gratin
Louisiana jumbo lump crabmeat in a delicious blend of cheeses and cream
Onion Rings
SECOND COURSE (CHOOSE ONE)
Chicken and Sausage Gumbo
Seafood Gumbo
Mike’s House Salad
Baby Burnside Salad
Fresh organic spinach, red bell peppers, blue cheese crumbles, sun-dried tomatoes and spiced pecans, tossed in pepper jelly vinaigrette
THIRD COURSE (CHOOSE ONE)
Chicken Gaspard
Grilled chicken breast topped with jalapeños, housemate BBQ sauce, bacon, and mozzarella cheese, served with a stuffed potato and garlic bread
The Jason
Thin sliced fish fillets fried and wrapped around crabmeat dressing, deep-fried, placed on rice, and topped with Louisiana crawfish cream sauce, served with a stuffed potato and garlic bread
Shrimp Supreme
Jumbo shrimp broiled in sherry, lemon, butter, onions, and spices, served with a stuffed potato and garlic bread
Crab& Shrimp Alfredo
Sautéed shrimp and pasta tossed in a creamy Alfredo sauce, topped with crabmeat, served with garlic bread
FOURTH COURSE (CHOOSE ONE)
Lemonade Pie
A mixture of homemade lemonade and whipped cream frozen in graham cracker crust
Bread Pudding
Baked with French bread, pecans, and raisins, topped with cinnamon rum sauce
Blueberry Crunch Roll
Blueberries and sweetened cream cheese wrapped in tender pastry dough, drizzled with caramel a la mode
SUGGESTED PAIRING
Abita Amber
Tax, gratuity and beverage not included. Reservations are strongly recommended!
