Dig Baton Rouge

Mike Anderson’s

$25 Prix Fixe

Here at Mike Anderson’s we’ve learned that “when you care, it shows!”

MenuLocationHours

FIRST COURSE (CHOOSE ONE)

Bacon Wrapped Shrimp

Cream cheese, jalapeños, and apple glaze

Small Crabmeat au Gratin

Louisiana jumbo lump crabmeat in a delicious blend of cheeses and cream

Onion Rings

SECOND COURSE (CHOOSE ONE)

Chicken and Sausage Gumbo

Seafood Gumbo

Mike’s House Salad

Baby Burnside Salad

Fresh organic spinach, red bell peppers, blue cheese crumbles, sun-dried tomatoes and spiced pecans, tossed in pepper jelly vinaigrette

THIRD COURSE (CHOOSE ONE)

Chicken Gaspard

Grilled chicken breast topped with jalapeños, housemate BBQ sauce, bacon, and mozzarella cheese, served with a stuffed potato and garlic bread

The Jason

Thin sliced fish fillets fried and wrapped around crabmeat dressing, deep-fried, placed on rice, and topped with Louisiana crawfish cream sauce, served with a stuffed potato and garlic bread

Shrimp Supreme

Jumbo shrimp broiled in sherry, lemon, butter, onions, and spices, served with a stuffed potato and garlic bread

Crab& Shrimp Alfredo

Sautéed shrimp and pasta tossed in a creamy Alfredo sauce, topped with crabmeat, served with garlic bread

FOURTH COURSE (CHOOSE ONE)

Lemonade Pie

A mixture of homemade lemonade and whipped cream frozen in graham cracker crust

Bread Pudding

Baked with French bread, pecans, and raisins, topped with cinnamon rum sauce

Blueberry Crunch Roll

Blueberries and sweetened cream cheese wrapped in tender pastry dough, drizzled with caramel a la mode

SUGGESTED PAIRING

 Abita Amber

Tax, gratuity and beverage not included. Reservations are strongly recommended! 

Prix Fixe Menu Hours: Monday – Thursday 5pm-9pm Friday-Saturday 5pm-10pm

Comments

Cheers!

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