Locally Owned and Operated featuring a fresh, simple, and local approach to fine dining. Come experience our fresh rolled pastas, bread baked daily, and a truly unique made from scratch menu.
FIRST COURSE (CHOOSE ONE)
House-cured prosciutto, gulf shrimp, local peach bbq
Toasted sourdough, cambazola, guanciale, pico de gallo
Scallion pesto, charred sweet pepper, queso fresco
SECOND COURSE (CHOOSE ONE)
Fullness organic salad mix, fresh herb vinaigrette, olive, cherry tomatoes, cucumber, pecorino romano
Local fresh mozzarella, heirloom tomato, basil microgram, olive oil, balsamic reductions
Soup of the Day
THIRD COURSE (CHOOSE ONE)
Fontina cheese, leeks, oven-roasted marinara, grilled vegetables
Cap Steak Pasta
Lumache pasta, truffle cream, pea tendrils, grilled peach, cherry tomatoes
Roasted chicken quarter, Italian sausage, grilled vegetables, saffron arborio, chimichurri
Tax, gratuity and beverage not included. Reservations are strongly recommended!