Dig Marketing
Locally Owned and Operated featuring a fresh, simple, and local approach to fine dining. Come experience our fresh rolled pastas, bread baked daily, and a truly unique made from scratch menu.
FIRST COURSE (CHOOSE ONE)
Shrimp Spedini
House-cured prosciutto, gulf shrimp, local peach bbq
Burschetta
Toasted sourdough, cambazola, guanciale, pico de gallo
Gnocchi
Scallion pesto, charred sweet pepper, queso fresco
SECOND COURSE (CHOOSE ONE)
House Greens
Fullness organic salad mix, fresh herb vinaigrette, olive, cherry tomatoes, cucumber, pecorino romano
Caprese Salad
Local fresh mozzarella, heirloom tomato, basil microgram, olive oil, balsamic reductions
Soup of the Day
THIRD COURSE (CHOOSE ONE)
Toasted Ravioli
Fontina cheese, leeks, oven-roasted marinara, grilled vegetables
Cap Steak Pasta
Lumache pasta, truffle cream, pea tendrils, grilled peach, cherry tomatoes
Paella
Roasted chicken quarter, Italian sausage, grilled vegetables, saffron arborio, chimichurri
Tax, gratuity and beverage not included. Reservations are strongly recommended!
