DIG Staff
Grab your chopsticks, one of the fast-growing restaurant chains in the US is coming to Baton Rouge.
JINYA Ramen Bar is best known for it’s homemade stock that is simmered for 10+ hours in FUJI water. The restaurant also ages their house-made noodles for 3 days. Food Service Restaurant Magazine named JINYA one of the “9 Breakout Restaurant Chains on the Rise” along with local sports bar, Walk-On’s.
According to The Advocate, JINYA is set to open in Perkins Rowe next spring.
