Opening: JINYA Ramen Bar

Grab your chopsticks, one of the fast-growing restaurant chains in the US is coming to Baton Rouge.

JINYA Ramen Bar is best known for it’s homemade stock that is simmered for 10+ hours in FUJI water. The restaurant also ages their house-made noodles for 3 days. Food Service Restaurant Magazine named JINYA one of the “9 Breakout Restaurant Chains on the Rise” along with local sports bar, Walk-On’s.

According to The Advocate, JINYA is set to open in Perkins Rowe next spring.

 

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Indulging in this spread. 🦐 Our lobster ramen is exclusive to Studio City and Downtown Vancouver. Where should we take it next? Pictured: Lobster Me Happy, Goku Midnight Cowboy , California Poke Bowl, and Meatballs.

A post shared by JINYA Ramen Bar (@jinyaramenbar) on Oct 10, 2018 at 5:30pm PDT