Reginelli’s Pizzeria

FIRST COURSE (CHOOSE ONE)

Baked Brie Calzone

Flaky pastry shell stuffed with ripe brie cheese, served with green apples and sun fried fruit chutney

Caprese Salad

Layers of fresh water mozzarella, Roma tomato and sliced cucumber, served with balsamic basil oil

Dressed Hummus

White bean and chick pea hummus with feta cheese, sun dried tomatoes, roasted red peppers and calamata olives, served with warm pita

SECOND COURSE (CHOOSE ONE)

Shrimp Forrest

Cheese-filled tortellini, shrimp, chopped pancetta and green onion with spicy red pepper cream sauce

Chicken Salad

Marinated chicken breast served warm on a bed of mixed greens with green apples, topped with gorgonzola, vine-ripened Roma tomatoes and roasted pecans, tossed in balsamic citrus vinaigrette

Any Small Specialty Pizza

Choose any of our specialty pizzas, including the Reginelli’s Gumbo Pizza (andouille, spicy smoked tomato sauce, Crystal marinated shrimp, roasted eggplant, holy trinity and pickled okra)

THIRD COURSE (CHOOSE ONE)

Chocolate Overload Torte

Layers of chocolate cake and a rich, chocolate mousse topped with even more chocolate

Cheesecake

Classic New York style cheesecake served plain or with strawberry topping

Tiramisu

An Italian favorite; whipped mixture of ladyfingers dipped in coffee, mascarpone cheese and cocoa

SUGGESTED PAIRING

Abita Amber

Tax, gratuity and beverage not included. Reservations are strongly recommended! 

684 Jefferson Hwy.

Baton Rouge, LA 70806