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Come join us for C.A.N.! It’s Customer Appreciation Night every Monday night to get your week started off right!
Monday Night Football: Dallas at Arizona @ 7:15pm
Great food, drinks & specials with:
1/2 off Wells
$2.00 Bud Light
$1 PBR
And FREE POOL!

We are now serving over 30 of the top craft drafts plus 75 Imports along with the best selection of spirits around! Our kitchen is always open till 1am serving awesome food! Check out our full menu on our website at www.stationsportsbar.com!
We open at 4:30pm weekdays! See ya soon!

BAND OF HORSES
Wednesday, September 27th
With Special Guest TBA

Doors open at 7PM
Show starts at 8PM

General Admission Tickets are $35 in Advance
Available at our Box Office inside The Chimes Restaurant on Highland Road, over the phone at 866.777.8932 and on-line atwww.VarsityTheatre.com

** Persons Must Be Eighteen (18) Years Old or Older with Proper Identification to Attend Any Event at The Varsity Theatre **

Beginning with their first LP “Everything All The Time, Band of Horses have been a mainstay of indie rock for a decade with 4 studio albums in total, including 2010’s Grammy-nominated “Infinite Arms” and “Mirage Rock”, produced by the legendary Glyn Johns. Formed and led by singer and songwriter Ben Bridwell, the South Carolina-based band have given us many much-loved singles, including “The Funeral” and “No One’s Gonna Love You”, and have played globe-spanning headline tours as well as dates with greats like Pearl Jam and Neil Young. Next on the horizon this June, Band of Horses are releasing their highly-anticipated fifth studio album, “Why Are You OK”, co-produced by the band and Jason Lytle and executive produced by Rick Rubin.

Come enjoy culinary creations by Executive Chef Collin Fontenot perfectly paired with Alpha Omega Winery’s wines, choreographed by Sommelier Rene Sudduth.  Tickets are $85, inclusive of tax and gratuity. To purchase, click here.

Menu includes:

Hand Passed Hor d’Oeuvres

Glazed Pear and Brie Toast

Crabmeat Maison

2015 Sauvignon Blanc, Napa Valley

First Course

Louisiana Shrimp and Radicchio Cake

Sautéed Radicchio and Lemon Beurre Blanc

2014 Chardonnay Unoaked, Napa Valley

Second Course

Coffee Crusted Venison

Diced Tri-colored Potatoes and Red-eye Gravy

2012 Proprietary Red Wine Blend, Napa Valley

Third Course

Grilled Lamb Chops

Cabernet and Demi-infused Risotto

2014 Cabernet Sauvignon, Napa Valley

Fourth Course

Chocolate and Basil Cheesecake

Fresh Seasonal Berries

2014 II Red Wine Blend, Napa Valley