Dig Baton Rouge

Table Kitchen and Bar

$30 Prix Fixe

Our mission is to provide a unique culinary collaboration of products that showcase local resources, utilizing classic technique & modern innovation.

MenuLocationHours

FIRST COURSE (CHOOSE ONE)

Home-made Charcuterie Sampler

Table Salad

Covey Rise Farms Summer Squash Soup

SECOND COURSE (CHOOSE ONE)

Top Sirloin

Two run farm grass-fed top sirloin with garlic mashed potatoes

Roasted Semi-Boneless Half Hen

Iverstine farm roasted semi-boneless half hen with a local peach and bourbon glaze and pink-eyed peas

Dagostino Linguine

Pasta with gulf shrimp and lump crabmeat with a white wine cream sauce

Extras

Lump crabmeat $9, bourbon peppercorn sauce $7, summer squash medley $7, garlic mashed potatoes $7, sautéed okra and creole tomatoes $7, mac and cheese $7, sautéed local greens $7

THIRD COURSE (CHOOSE ONE)

Heavenly Donut Fried Bread Pudding

Peach and Cognac Sobert

Blueberry Cobbler

 

Tax, gratuity and beverage not included. Reservations are strongly recommended! 

 

Prix Fixe Menu Hours: Monday – Saturday 4pm – 11pm

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