Our mission is to provide a unique culinary collaboration of products that showcase local resources, utilizing classic technique & modern innovation.
FIRST COURSE (CHOOSE ONE)
Home-made Charcuterie Sampler
Covey Rise Farms Summer Squash Soup
SECOND COURSE (CHOOSE ONE)
Two run farm grass-fed top sirloin with garlic mashed potatoes
Roasted Semi-Boneless Half Hen
Iverstine farm roasted semi-boneless half hen with a local peach and bourbon glaze and pink-eyed peas
Pasta with gulf shrimp and lump crabmeat with a white wine cream sauce
Lump crabmeat $9, bourbon peppercorn sauce $7, summer squash medley $7, garlic mashed potatoes $7, sautéed okra and creole tomatoes $7, mac and cheese $7, sautéed local greens $7
THIRD COURSE (CHOOSE ONE)
Heavenly Donut Fried Bread Pudding
Peach and Cognac Sobert
Tax, gratuity and beverage not included. Reservations are strongly recommended!