Tallulah Crafted Food and Wine Bar in the Renaissance Hotel with an exquisite menu and fine wines.
Make your reservation with Open Table!
FIRST COURSE (CHOOSE ONE)
Louisiana Strawberry Soup
Mint Crème Fraiche
Pulled Duck Confit Salad
Arugula, Baby Greens, Balsamic Pickled Black Mission Figs, Shaved Red Onions, Local Candied Pecans
Summer Caprese
Local Heirloom Tomatoes, Hand Pulled Fior di Latte, Chefs’ Garden Basil
SECOND COURSE (CHOOSE ONE)
Alligator Stuffed Pork Chop
With Forbidden Rice, Abita Root Beer Demi, Heirloom Carrots
Curried Fish of the Week
Curried Sustainable White Fish, Open Faced Mussels, Natural Jus
Sage Papperdelle
Duck and Andouille Ragu, Shaved Parmesan
THIRD COURSE (CHOOSE ONE)
Beignets
Louisiana Strawberry Ice Cream
Hazelnut Banana Bread Pudding
Praline Bacon, Pecan Cream
Creme Brûlée Du Jour
SUGGESTED PAIRINGS
Available Pinot Grigio
Try any of our Abita Brewing Co. brands!
Tax, gratuity and beverage not included. Reservations are strongly recommended!