Dig Baton Rouge

Tallulah Crafted Food & Wine Bar

$30 Prix Fixe

Tallulah Crafted Food and Wine Bar in the Renaissance Hotel with an exquisite menu and fine wines.

Make your reservation with Open Table! 

MenuLocationHours

FIRST COURSE (CHOOSE ONE)

Louisiana Strawberry Soup

Mint Crème Fraiche

Pulled Duck Confit Salad

Arugula, Baby Greens, Balsamic Pickled Black Mission Figs, Shaved Red Onions, Local Candied Pecans

Summer Caprese

Local Heirloom Tomatoes, Hand Pulled Fior di Latte, Chefs’ Garden Basil

SECOND COURSE (CHOOSE ONE)

Alligator Stuffed Pork Chop

With Forbidden Rice, Abita Root Beer Demi, Heirloom Carrots

Curried Fish of the Week

Curried Sustainable White Fish, Open Faced Mussels, Natural Jus

Sage Papperdelle

Duck and Andouille Ragu, Shaved Parmesan

THIRD COURSE (CHOOSE ONE)

Beignets

Louisiana Strawberry Ice Cream

Hazelnut Banana Bread Pudding

Praline Bacon, Pecan Cream

Creme Brûlée Du Jour

SUGGESTED PAIRINGS

Available Pinot Grigio

Try any of our Abita Brewing Co. brands!

 

Tax, gratuity and beverage not included. Reservations are strongly recommended! 

 

Prix Fixe Menu Hours: Monday – Friday 5pm – 11pm, Saturday 1pm – 4pm

Comments

Save the date: January 15-20!

DIG Restaurant Week 2018

january

15jan(jan 15)8:00 am20(jan 20)8:00 amDIG Restaurant Week

17jan(jan 17)11:30 am(jan 17)11:30 amWomen in Media Luncheon

17jan(jan 17)4:00 pm(jan 17)4:00 pmBarley's Birthday Bash at Tin Roof

17jan(jan 17)6:00 pm(jan 17)6:00 pmCharity Improv Night

17jan(jan 17)6:00 pm(jan 17)6:00 pmDate Night with the BouillaBabes

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