Dig Baton Rouge

Boil & Roux

$25 Prix Fixe
Boil and Roux is a hybrid of a hospitable dining experience mixed with food that invites and welcomes the tastebuds of people all over. Boil & Roux’s passion for food and spices inspire a combination of the very best ingredients to create an elevated, mouth-watering version of regular soul food and cajun food.

MenuLocationHours

FIRST COURSE (CHOOSE ONE)

Cup of Chicken & Sausage Gumbo

Cup of Crawfish & Corn Soup

Crawfish Bread

Side Salad

SECOND COURSE (CHOOSE ONE)

Seafood Pasta

Shrimp & crawfish in creme sauce with penne noodles, served with a garlic breadstick

Catfish Acadiana

Catfish filets covered with crawfish étouffée, served with a garlic breadstick

Best Fried Chicken

2 pieces dark or white, served with red beans & rice, potato salad and corn bread muffin

Moe’s Baby Back Ribs

1/2 rack served with mac & cheese and baked beans

THIRD COURSE (CHOOSE ONE)

Moscato Berry Cake

Banana Pudding Cake

Bread Pudding

Apple Pie

SUGGESTED PAIRINGS

The Swish, with Absolut

Strawberry Lemon Drop, with Absolut

The St. Charles, with Malibu Rum

Try any of our Abita Brewing Co. brands!

 

Tax, gratuity and beverage not included. Reservations are strongly recommended! 

11777 Coursey Blvd., Baton Rouge, LA 70816

Prix Fixe Menu Hours: Monday 5pm-9pm, Tuesday – Thursday 5pm-10pm, Friday – Saturday 5pm-11pm 

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