The Melting Pot Baton Rouge is a fondue restaurant. Established in 1999. Locally owned and operated.
Make your reservations with OpenTable here!
FIRST COURSE (CHOOSE ONE)
Wisconsin Cheddar
Aged cheddar & emmenthaler melted cheese with lager beer, garlic spices
Spinach Artichoke
Butterkase, fontina, melted with fresh spinach & artichoke
Fiesta Cheddar
Cheddar cheese blended with lager beer jalapeño peppers and salsa made as spicy as you like
SECOND COURSE (CHOOSE ONE)
Caesar Salad
Romaine lettuce, parmesan cheese, croutons and parmesan-encrusted pine nuts, tossed with caesar dressing
Melting Pot House
Romaine-iceberg mix, cheddar, egg, tomatoes, croutons with peppercorn ranch dressing or house dressing
Strawberry Spinach
Baby spinach, golden raisins, gorgonzola cheese, strawberries, honey-roasted almonds and strawberry vinaigrette
THIRD COURSE (CHOOSE ONE)
Land
Teriyaki-marinated sirloin, all-natural chicken breast, memphis-style dry rub pork and vegetables
Sea
Sesame-crusted ahi tuna, white shrimp, atlantic salmon filet and vegetables
Good Earth Vegetarian
Edamame or onion rings, artichoke hearts, baby portobello mushrooms, fresh asparagus, marinated tofu, featured pasta, wild mushroom sacchetti
SUGGESTED PAIRINGS
Summer Love Martini
Ask your server for the suggested wines list
Abita Amber
Abita Purple Haze
Make it a Black Cherry Summer Shandy, +$1
Tax, gratuity and beverage not included. Reservations are strongly recommended!