Maria Connolly
Discover a new flavor, U M A M I. It’s what your tastebuds have been longing for.
umami: a loan word from the Japanese which can be translated as a “pleaseant savory taste, is one of the five basic tastes (together with sweetness, sourness, bitterness and saltiness).
FIRST COURSE (CHOOSE ONE)
Umami Salad
Spring mix, cucumbers, seaweed and red onions tossed in our house made miso vinaigrette, topped with feta cheese
Snow Crab Salad
Snow crab surrounded by sliced avocado, topped with masago & sesame seeds
Salmon Summer Roll
Fresh salmon, carrots, avocado, cucumber & mixed greens wrapped in rice paper, served with our house made sweet chili sauce
SECOND COURSE (CHOOSE ONE)
Tuna Crisp
Fried corn tortilla layered with fresh tuna, red onions & avocado, topped with mixed greens, cilantro, feta cheese & our sweet chili glaze
Mount Fuji
Snow crab wrapped with salmon & baked in masago sauce, topped with eel sauce, sesame seeds, green onions & tempura flakes
Sashimi Sample
Chef’s choice, 10 pieces
THIRD COURSE (CHOOSE ONE)
Snow Crab Hangover
Fresh ramen served in a spicy miso broth, snow crab, soft boiled egg, shiitake mushroom, corn and cilantro
Geishi Roll
Fresh tuna, salmon, whitefish, snow crab, masago & avocado in soy paper, topped with thinly sliced lemon
Cajun Roll
Snow crab, cucumber & avocado smothered in spicy crawfish baked in house creole sauce, topped with eel sauce, tempura flakes, green onion & sesame seeds
Tax, gratuity and beverage not included. Reservations are strongly recommended!
