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Served with pita bread Diced yellowfin tuna, avocado, cucumber and wasabi aioli Slow cooked St. Louis style ribs, served in a sweet and spicy soy glaze Fire roasted, then crisped, served with honey-soy and fresh herbs 1/4 rack of ribs and 1/4 rotisserie chicken Fresh Atlantic salmon, hardwood grilled with a sweet balsamic sauce Sweet potatoes, french bread, with pecans and a praline rum sauce New York style cheesecake topped with fresh whipped cream With Tres Agaves Tax, gratuity and beverage not included. Reservations are strongly recommended! 2380 Towne Center Blvd. Baton Rouge, LA 70809FIRST COURSE (CHOOSE ONE)
Roasted Garlic Hummus
Tuna Sashimi Stack
Thai Rib Stack
SECOND COURSE (CHOOSE ONE)
Twice Cooked Crispy Duck
BBQ Chicken and Ribs
Balsamic Salmon
THIRD COURSE (CHOOSE ONE)
Sweet Potato Pecan Bread Pudding
Classic Cheesecake
SUGGESTED PAIRING
Zea Rita
$25 Prix Fixe
In 1997, with one successful restaurant concept under their belts, The Taste Buds launched Zea Rotisserie & Grill. Inspired by the rotisserie cooking found at European food markets, Zea became a polished casual restaurant serving classic American fare infused with mouth-watering international flavors.
MenuLocationHours
Prix Fixe Menu Hours: Monday – Thursday 5pm-9pm, Friday – Saturday 5pm-11pm
