A blend of the classic Zorba’s we all know and love infused with a twist of modern greek cuisine!
FIRST COURSE (CHOOSE ONE)
Avgolemono Soup
Traditional Greek soup with chicken, rice and lemon
Greek Feta Salad
Our Zorba’s house salad
Watermelon Salad
Watermelon, feta cheese and fresh mint
SECOND COURSE (CHOOSE ONE)
Slow Roasted Leg of Lamb
Roasted boneless leg of lamb with a touch of basil pesto, served with potatoes fournou
Steak and Shrimp Diane
5 oz. Beef tenderloin topped with jumbo shrimp sautéed with mushrooms in our homemade Diane sauce, and served with potatoes fournou
Artichoke Crawfish Mousaka
Baked casserole with layers of potatoes, sautéed crawfish, caramelized onions and artichoke hearts with a béchamel sauce
THIRD COURSE (CHOOSE ONE)
Homemade Baklava
Layers of walnuts and crispy fillo dough, drizzled with an orange infused syrup
Kataifi
Layers of shredded fill dough, milk custard and crushed pistachios
Chocolate Doukissa (Duchess Cake)
Dark chocolate deliciousness
Tax, gratuity and beverage not included. Reservations are strongly recommended!