Downtown Baton Rouge is in for a fabulous treat this summer! On Sunday, June 29 at 11 a.m., the Origin Hotel Baton Rouge is hosting an unforgettable Drag Brunch at its signature in-house restaurant, Passé. 

The Origin Hotel sits proudly on St. Ferdinand Street in Downtown Baton Rouge, offering visitors a unique and vibrant place to stay just blocks from the Mississippi River. Passé is the location’s all-day cafe, featuring American cuisine with a bit of a French twist. Described as “charming” and “sophisticated,” Passé offers guests a place to unwind, relax, and enjoy what Baton Rouge has to offer.

“We’re thrilled to announce our Drag Brunch,” said Origin Hotel Front Desk Supervisor Korey Jarmon. “This vibrant event promises lively entertainment, delicious food, and a celebration of local talent and community.”

If you’re looking for an exciting way to kick off the week, this lively event checks all the boxes for your Sunday funday. The Drag Brunch will feature dazzling drag performances, mouthwatering brunch favorites, and of course, bottomless mimosas to keep the energy up.

Image provided by Origin Hotel

Whether you’re celebrating Pride Month, meeting with friends, or just want to dress up and get your brunch on, you won’t want to miss this event. 

Tickets are available for $35 in advance or $40 at the door. Want to add a little bit of sparkle to your Sunday morning? Upgrade to bottomless mimosas for just $10. Seating is limited, and with the anticipation already building, early reservations are highly recommended. 

Purchase your ticket on Eventbrite.

Find more events around Baton Rouge on our website.

Anna Roppolo

Editorial Intern

Anna Roppolo is a student at Louisiana State University pursuing a journalism degree. With a passion for media writing, she enjoys opening discussions and raising awareness about current topics. Throughout her academic career, she has covered stories ranging from Hurricane Helene and news reports in Baton Rouge to live interviews with local musicians. 

She currently serves as an Editorial Intern for DIG Magazine.

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By Anna Roppolo

June 08, 2025

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