What do cocktails, curries and cookies have in common? Deliciousness, that’s what! (When writing this, we considered this opening: A curry and a cookie walk in a bar…)

Join Anne Laiche Milneck in the kitchen for some hands-on cooking fun as you learn to whip up three different curries, cookies AND cocktails. Learn Anne’s secrets to batch cooking and why the freezer is your friend when it comes to getting supper on the table or throwing impromptu parties. We’ll sip on tea cocktails while our curries simmer and our cookies bake to perfection. At the end of this class, your noggin will be filled with knowledge and your belly will be filled with yummy food. Plus, you’ll walk away with more than nine recipes and batch of red curry paste to go! This is a hands on class that ends in a full meal. Everyone receives recipes and a store discount for in store or online shopping.

The Cocktails

London Meets Louisiana—Earl Grey Milk Punch with Caneland Rum

Gurinmashin—Green Tea, Sake, Citrus, Mint

Berry & Cinnamon-Spiced Sangria—Herbal Tea, Cinnamon, Cardamom, Spanish Red Blend, Fresh Fruit

The Curries:

Crawfish Boil Curry—An Indian twist to Crawfish, Corn & Potatoes

Vindaloo Vegan Sweet Potato & Chickpea Curry—Spicy with big flavor and lots of plant-based protein

Thai Chicken Red Curry—Your new boneless, skinless chicken breasts solution! Plus a take-home, freezer-ready red curry paste.

The Cookies:

Masala Chai Spiced Shortbread

Browned Butter Monster Cookie Cake

Completely Customizable Vegan Cookie Dough Bites

This class is for participants 13 and up. Teenagers must be accompanied by an adult; both the teenager and accompanying adult must purchase a class seat.

CLASS TRANSFER POLICY: No Refunds. If you are unable to attend this class, you may request a transfer to move your reservation to another class. However these requests must be received seven (7) working days in advance of the class date. If your request is made after seven (7) working days, we will not be able to accommodate your transfer request. You may, however, pass along your place in this class to another person. Planning, food purchases and staffing takes place well in advance of each cooking class; therefore, we are unable to offer refunds.

Every Wednesday is $6 Burger Nite at The Station 4:30-9pm! Come hungry, stay late! We’ve got a FREE Comedy Show 8-10pm and some awesome drink specials!

💥 $5 Wells
💥 $2 Bud Light
💥 $3 Tequila Shots

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Introducing our BRAND NEW MENU ft. an expanded burger lineup! Still proudly serving 100+ beers!

Daily Happy Hour Tuesday-Saturday Open-7pm + ALL NIGHT MONDAY!
💥 $3 Appetizers
💥 2-For-1 Wells
💥 $10 Domestic Buckets

Check out our menu, event calendar, and more www.StationSportsBar.com

Join award-winning Chef Dustie Latiolais, the brains behind Cochon Cannery‘s addictive Bacon Jam, for a fun (and bacon) filled cooking demo. Dustie’s Bacon Jam is Cochon Cannery’s flagship product and is a carefully crafted blend of cured bacon, Steen’s cane syrup and vinegar, locally sourced unprocessed cane sugar, and onions. It’s delectable on pork, fantastic on chicken, amazing on a biscuit and pretty fantastic on a spoon.

We think Cochon Cannery says it best: “we live and breathe bacon and love bringing that goodness to every one of our customers.” Nuff said. Join Dustie in the kitchen and see what he has come up with as he demos recipes to cook and share!

This is a sit-watch-and-eat cooking demo where students enjoy the dishes created in the class. Each student receives a 15% discount toward shopping in the store or a future cooking class.

CLASS TRANSFER POLICY: No Refunds. If you are unable to attend this class, you may request a transfer to move your reservation to another class. However these requests must be received seven (7) working days in advance of the class date. If your request is made after seven (7) working days, we will not be able to accommodate your transfer request. You may, however, pass along your place in this class to another person. Planning and staffing takes place well in advance of each cooking class; therefore, we are unable to offer refunds.

Celebrating its 9th year, the “World’s Most Festive 5k” returns to downtown Baton Rouge on July 28, 2018 @ 7pm. The Happys5000 features a fast and fun downtown route that welcomes runners, joggers, or crawlers to compete followed by live music, great food, and of course Beer…

Included in the event festivities this year is our 6th running of the Beer Mile. The mile is limited to 50 participants so get in early and be prepared to dress up. If you don’t get in, be sure to line the street for the epic 15 minute race that begins at 8:30 pm.

GENERAL DETAILS:
6pm – Race Day Registration Opens
7pm – 5k Race Start
7:30pm – Finisher Food Court opens
8:30pm – Beer Mile Start
9:15pm – Awards Ceremony
6pm-10pm – Live Music on the Town Lawn