Restaurant Week at Bistro Byronz on Perkins

Bistro Byronz: Familiar Roots, Fresh Twists This Restaurant Week, Bistro Byronz celebrates the Baton Rouge food scene the way we know best — with the comfort-forward, unpretentious cooking that's always defined us, plus a few new additions to keep things interesting. You'll find the classics you count on: bleu cheese chips, frites, heavenly chocolat, a proper steak done simply and well. And alongside them, a few new faces at the table — like our Boudin Croquettes, a nod to local Louisiana flavor dressed up for the occasion, and Chicken L'Orange, bringing a bright, citrus-forward twist to the flattop.