Cecelia Creole Bistro is a downtown Baton Rouge restaurant offering a Louisiana-centric menu in a modern setting. Led by Chef Mark Reilly, the bistro serves classic Creole dishes like crawfish étouffée, shrimp and grits, and blackened fish, blending traditional flavors with contemporary flair.
Restaurant Week at Cecelia Creole Bistro
Available Monday to Saturday Starting at 4PM No Substitutions Dine-In Service Only (No To-Go) Alcohol, Tax & Gratuity Not Included
Cuisine Style
Cajun/Creole
hours of operation
- Mon - Fri: 5:00 PM - 3:00 AM
- Sat: 10:00 PM - 3:00 AM
- Sun: Closed
menus
reservations
Make a Reservation
It's recommended to book a reservation during Restaurant Week due to increased attendance.
contact information
(225) 615-7833
info@ceceliabr.com
https://www.ceceliabr.com/
