Cecelia Creole Bistro is a downtown Baton Rouge restaurant offering a Louisiana-centric menu in a modern setting. Led by Chef Mark Reilly, the bistro serves classic Creole dishes like crawfish étouffée, shrimp and grits, and blackened fish, blending traditional flavors with contemporary flair.
October 20, 2026 - October 31, 2026
Restaurant Week at Cecelia Creole Bistro
No Substitutions | Dine-In Only Available Starting at 4PM on Monday to Saturday
Cuisine Style
Cajun/Creole
hours of operation
- Mon - Fri: 4:00 PM - 2:00 AM
- Sat: 9:00 PM - 2:00 AM
- Sun: Closed
menus
reservations
Make a Reservation
It's recommended to book a reservation during Restaurant Week due to increased attendance.
