Restaurant Week at Doe's Eat Place

This winter, Doe’s Eat Place invites you to savor your favorite menu items that have made us a Baton Rouge Restaurant Week staple since the beginning. Our dinner menu showcases four standout entrées, each prepared the Doe’s way—bold, generous, and unapologetically satisfying. Guests may choose from our legendary Boneless Ribeye, a perfectly grilled New York Strip, slow-braised Lamb Shank rich with deep, comforting flavor, or a tender Glazed Pork Chop finished just right. This special menu is available for dinner service only. Dine-in only — no takeout and no sharing, please. Come hungry, bring good company, and enjoy a true Doe’s experience. 🥩🍷