Louisiana is known for amazing food--and maybe most importantly, seafood. Drago’s Seafood Restaurant has multiple locations around Louisiana, including one in Baton Rouge. Known for their oysters and seafood dishes, here are some must-haves on the famous restaurant's menu. 

Oysters

Photo by Drago’s Seafood

Drago’s Original Charbroiled Oysters and Raw Oysters On the Half Shells are some of the most popular options on the menu—order by the dozen or half dozen for the perfect pre-meal snack.

“The single best bite of food in town." -- Drago's 

Appetizers

If you’re in the mood for more than just a main, Drago's has plenty of appetizers to start you off for the rest of your meal. Their Tuna with Aioli is sushi-grade raw tuna with a wasabi dressing topped with a Cajun aioli.  

Photo by Drago’s Seafood

Another shareable dish is their Crabmeat Au Gratin Dip. Enjoy crabmeat served gratin style with tortilla chips. If you still want a dip and are not in the mood for seafood (which is weird, because you’re at Drago’s), try their Spinach Dip

Photo by Drago’s Seafood

Drago’s Fried Gator Bites are the perfect appetizer with alligator tail meat fried in season batter and served with a remoulade sauce.

Gumbo 

Photo by Drago’s Seafood

Drago’s has three absolutely loaded options for gumbo if you’re looking for a classic Louisiana dish. Between Mama Ruth’s Seafood GumboChicken & Andouille Sausage Gumbo, and Duck & Andouille Gumbo, there is an option for everyone.

Seafood

Photo by Drago’s Seafood

The Mac Daddy Trio fulfills everyone’s seafood dreams with two filet mignons topped with mushroom sauce, crawfish mac & cheese, and a half Maine lobster tail. All Surf, No Turf has stuffed Mahi topped with au gratin sauce, crawfish mac & cheese, and fried shrimp. 

Photo by Drago’s Seafood

Besides their platter-style seafood options, Drago’s has multiple seafood pasta options including BBQ Shrimp PastaGrilled Shrimp Pasta, and Seafood Pasta

Turf

Photo by Drago’s Seafood

If you’re not looking for seafood (as I said earlier, that’s weird because you’re at Drago’s), the restaurant has many non-surf options. From their Boneless Short Ribs to their Deep Fried Kickin’ Chicken, their land options are endless. 

Drago’s is the perfect option for filling lunch or dinner. Their dishes and ingredients are all high quality, and their menu has many options to fit everyone's cravings. More information can be found on their website here

 

Drago's is participating in our upcoming summer restaurant week! Click here to stay updated on new restaurants and menu items.

Emily Bracher

Editorial Intern

Originally from Key West, Florida, Emily moved to Baton Rouge to attend Louisiana State University and pursue a degree in mass communication with a concentration in print journalism. She previously worked as one of DIG Magazine’s reporters and focused on the music scene in south Louisiana. She also works as an entertainment reporter for the Reveille, LSU’s student newspaper.

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By Emily Bracher

July 02, 2024

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