Frankie’s Dawg House has built a loyal following in Baton Rouge by doing something truly different. As they share on their website, “Frankie’s Dawg House is Baton Rouge’s only Fresh Gourmet Hot Dog establishment,” serving gourmet hot dogs with creative twists while staying committed to fresh Louisiana products.

For Restaurant Week, Frankie’s Dawg House is bringing a menu that highlights some of their most popular and crave worthy items. Guests can start with Golden Sriracha Wings topped with green onions or Boudin Eggrolls served with a rich crawfish cream sauce. The entrée options keep the flavor coming with the Truffle Aioli Mushroom Burger topped with arugula and avocado, the King Cajun Brisket Dawg finished with Jack Miller’s barbecue sauce, or the Pepper Jelly Shrimp Wrap paired with chipotle mayo. Each entrée is served with a choice of truffle fries tossed in parmesan and truffle oil or loaded mac and cheese topped with green onions, bacon, and shredded cheese.

Dessert at Frankie’s is just as fun. Restaurant Week guests can finish with Loaded Sweet Potato Fries topped with candied pecan caramel sauce or cool things down with a King Cake Shake made with king cake and whipped cream.

With a laid back outdoor garden patio, ice cold drinks, dog friendly space, and a Restaurant Week menu packed with bold flavors, Frankie’s Dawg House delivers a dining experience that is just as enjoyable as it is delicious.