The Advocate recently featured DIG’s Summer Restaurant Week in a full write-up, celebrating one of Baton Rouge’s tastiest annual traditions. With over 56 participating restaurants offering exclusive three-course menus from July 22–27, the event highlights the city's vibrant culinary scene and gives back to local hospitality foundations.
Photo by Bill Feig with The Advocate
DigBR Staff
What used to be a monthly print magazine now turned ‘DIG’ital. DIG is how Baton Rouge keeps the pulse of our great city. We curate what’s important and deliver it fast throughout the day here and on our social channels.
By DigBR Staff
July 23, 2024
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