If you thought you missed your chance, think again. With just two days left of Restaurant Week, these restaurants are still bringing the comfort, flavor, and value that make the week worth planning around. Whether you’re looking for a casual bite or a splurge-worthy dinner, these standout dishes make the decision easy.

• Proverbial Wine Bistro ($35): The Braised Short Rib is the move—slow-cooked until fork-tender, served over mashed potatoes with roasted carrots and a rich red wine demi-glace that feels far more indulgent than the price suggests.
• Ruffino’s Restaurant ($60): Go big with the 8 oz. Wagyu Flat Iron, paired with mushroom bread pudding and herb butter—classic steakhouse energy with refined Italian flair.
• Portobello’s Grill ($45): The Pork Chop Valdostana steals the show, stuffing a bone-in chop with fontina and prosciutto, then finishing it with porcini mushroom sauce and mashed potatoes.
• Jasmine’s on the Bayou ($30): Their signature Rocket Shrimp delivers bold flavor fast—crispy fried shrimp tossed in a spicy, tangy aioli that keeps regulars coming back.
• The Bayou Affect ($35): If you’re hungry-hungry, the 4 Bayou Lamb Chops with sides is unmatched value, offering big portions, bold seasoning, and serious comfort appeal.

Menus end soon, tables are filling, and these price points won’t last. If you’re deciding where tonight, this is your sign to make the reservation now.