We’re officially one weekend away from Restaurant Week, and with colder weather rolling in, there’s no better plan than warming up around a great meal. This is the week made for food lovers whether you’re planning a date night, craving comfort classics, or just looking for a reason to dine out.

To make planning easy, we’ve grouped this year’s participating restaurants by dining style and vibe.

Date Night and Night Out Worthy

Perfect for reservations, celebrations, and dinners that feel a little extra special.

Stroubes Seafood and Steaks, Sullivan’s Steakhouse, Fleming’s Prime Steakhouse and Wine Bar, Doe’s Eat Place, Drago’s Seafood Restaurant, Ruffino’s Restaurant, Bullfish Bistro, Capital City Grill, The Gregory, Cecelia Creole Bistro, Restaurant 1796, Beausoleil Coastal Cuisine, Bin 77 Bistro and Sidebar, Nino’s, The Grapevine Cafe, Proverbial Wine Bistro, Drusilla Seafood

Local Comfort Food and Familiar Favorites

The spots you always come back to especially when the weather cools down.

Elsie’s Plate and Pie, Mike Anderson’s Lee Drive, Mike Anderson’s Prairieville, Mike Anderson’s Gonzales, City Pork Jefferson, City Pork Perkins, Portobello’s Grill, Jasmines on the Bayou, The Bayou Affect, Brasserie Byronz, Bistro Byronz on Perkins, Acme Oyster House, Spoke and Hub, SoLou, Cheesecake Bistro

Pizza Burgers and Casual Cravings

Easygoing meals that still bring big flavor.

Rocca Pizzeria, Pizza Art Wine, Pizza Byronz, Big River Pizza Company, City Slice, Burgersmith on Perkins at Acadian, Frankie’s Dawghouse

Bold Flavors Global Eats and Something Different

For when you want to switch things up and try something new.

SOJI Modern Asian, Modesto Tacos Tequila Whiskey, Veracruz, Tio Javi’s, La Contea, Rouj, El Pollo Loco

Restaurant Week is your chance to explore new menus, revisit old favorites, and enjoy thoughtfully curated courses at approachable price points. With chilly days ahead, it’s the perfect excuse to skip the kitchen, gather your people, and enjoy a hot meal.

Use this weekend to plan your stops, make your reservations, and get ready to dine out because once Restaurant Week starts, the only hard part is deciding where to eat first.