Restaurant Week is winding down, and this batch of menus proves there’s no “right” way to do it—only the way that fits your mood. Whether you’re craving white-tablecloth energy, seafood overload, or pasta that feels like a hug, these spots are still showing out.

Feeling Fancy but Hungry? Go to Nino’s.
This is the “treat yourself properly” menu—crab arancini with smoked tomato hollandaise, spaghetti nero with shrimp, veal Milanese, and a King Cake panna cotta that somehow manages to feel both indulgent and refined.

Comfort Food Loyalist? Cheesecake Bistro Has You.
This menu is unapologetically cozy: gumbo, blackened catfish, chicken parm, smash burger melts, and Mardi Gras rum cream bread pudding that tastes like someone’s auntie made it on purpose.

If Portions Matter (They Do), Drusilla Seafood Wins.
The fried seafood platter alone feels like a dare, but add gumbo, étouffée, stuffed flounder, and a King Cake martini and suddenly $35 feels almost suspicious.

Feeling Adventurous? Veracruz Is Your Move.
Octopus al ajillo, chilpachole loaded with Gulf seafood, filet mignon with poblano peppercorn sauce, and molten chocolate cake—this is bold, flavorful, and absolutely not playing it safe.

Pasta Decisions Stress You Out? Pizza Art Wine Solves That.
A choose-your-own Italian journey: ahi tuna carpaccio, crawfish pasta, tagliatelle bolognese, classic or bianche pizzas, and limoncello mascarpone to end things on a bright note.

Want Louisiana With a Twist? SoLou Delivers.
Boudin eggrolls, cauliflower crab & brie bisque, zydeco shrimp tacos, Bayou Blaze pizza, and bananas foster crème brûlée—this menu knows exactly what it’s doing.

Two days left. That’s the window. Menus disappear, prices go back up, and the regret texts start rolling in. Pick the mood, grab the reservation, and show these restaurants some love before Restaurant Week taps out.